KatuChef Titanium Cutting Board™ offers a modern solution built for hygiene and durability.
Its antibacterial, non-toxic surface helps reduce bacterial growth while resisting stains and lingering smells.
Because titanium is non-porous, it does not absorb moisture, making it easier to clean and maintain freshness after every use.
The double-sided design allows you to separate ingredients and minimize cross-contamination, while the knife-friendly surface keeps blades sharp and cutting smooth.
Strong enough for heavy chopping yet refined in appearance, KatuChef is heat-proof, durable, and designed to last for years without warping or degrading.
If you care about food safety, long-term value, and maintaining a clean kitchen environment, upgrading your cutting board is one of the smartest decisions you can make.
With KatuChef Titanium Cutting Board™, you don’t just prepare food — you prepare it with confidence.
REGULAR PRICE: $118Today Only for: $35.90
KatuChef Cutting Board redefines what a cutting surface should be. Made from solid food-grade titanium, it removes the common problems associated with plastic and wood — no microplastics, no moisture absorption, and no mold risk.
Its non-toxic, chemical-free construction makes it one of the healthiest choices for a kitchen that values safety and precision.
The engineering behind KatuChef elevates it beyond ordinary boards. A 1.8 mm vacuum-refined titanium sheet forms the outer layer, ensuring purity and structural integrity.
This titanium is pressure-bonded to an internal honeycomb spine that delivers steel-like strength while keeping the board lightweight and easy to handle. The balance between durability and comfort is immediately noticeable.
Its NanoSeal™ plasma-etched finish creates an ultra-tight grain surface that eliminates microscopic pores. Without those hidden crevices, bacteria have nowhere to settle, and odors cannot penetrate.
There are no chemical coatings — just titanium enhanced by precision finishing. The board resists stains from deeply pigmented foods and withstands acidic ingredients without corrosion or discoloration.
Durability meets functionality in every detail. The scratch-resistant surface is engineered to remain knife-friendly, preventing premature blade dulling while resisting grooves and surface damage.
The double-sided design allows you to separate food categories for safer preparation, and its heat-resistant properties make it suitable for both indoor and outdoor use.
KatuChef also offers unique thermal flexibility. Its ability to conduct temperature quickly allows it to be chilled for delicate pastry work or gently warmed for specialized culinary techniques.
Medical-grade silicone feet provide stability, while a raised perimeter channel captures juices, keeping your countertop clean.

Rachel M. – Chicago, USA
⭐⭐⭐⭐⭐ Verified Purchase
“As a busy mom, I need a board that can keep up with everything from raw chicken to colorful veggies. KatuChef has been a lifesaver. No odors, no stains, and cleanup is literally a breeze. I love knowing my kids’ meals are being prepped on a hygienic surface, and my knives stay razor-sharp!”
Daniel T. – Miami, USA
⭐⭐⭐⭐⭐ Verified Purchase
“I host dinner parties weekly, and presentation matters as much as safety. KatuChef doubles as a cutting board and a charcuterie platter. Guests always comment on the sleek, metallic look, and I love that I can prep raw meat without worrying about contamination. A total kitchen upgrade.”
Priya S. – Austin, USA
⭐⭐⭐⭐⭐ Verified Purchase
“I’ve tried every type of cutting board — bamboo, plastic, wood — and none lasted. KatuChef feels futuristic and is unbelievably durable. Even after heavy daily use, no scratches, no warping, no odor. My knives glide like butter, and I finally feel like my prep is hygienic and professional.”
(96% Of Customers Order The KatuChef Cutting Board on Repeat)
Give it a try today and see the difference it can make in your life!
The KatuChef will be available for you to test out for 30 days. You can apply for our FULL refund if you are among the 0.1% who are not satisfied.
If you’re not totally and completely satisfied with the KatuChef or your experience in the first 30 days from your purchase we’ll give you a refund within 48 hours of the product being returned.
That’s right, simply return the KatuChef anytime within 30 days of your purchase and you’ll receive a refund no questions asked!
Katuchef cutting board is highly durable, resisting scratches and dents, which ensures longevity. The non-porous titanium surface prevents bacteria buildup and allows a hygienic food preparation environment. These boards are gentle on knives, helping maintain blade sharpness over time.
Yes, Katuchef is safe for all types of food preparation. The titanium material is non-toxic, and it doesn’t leach harmful chemicals into your food. Its non-porous nature also means it won’t harbor bacteria, making it a hygienic choice for your kitchen.
After each use, wash it with warm water and mild soap, then dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive cleaners or scouring pads, as they can damage the surface. Regular cleaning will help maintain its appearance and hygiene.
No, Katuchef is designed to be gentle on your knives. The titanium surface minimizes wear on blade edges and helps to keep your knives sharper for longer compared to harder surfaces like glass or ceramic.
Yes, Katuchef chopping boards have excellent heat resistance. You can safely place hot pots or pans directly on the board without worrying about warping or damage.
Yes. KatuChef comes with a 30-day money-back guarantee for risk-free use.
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